Nutrition · per 100 g

Energy	1100 kJ
Energy	263 kcal
Fat	21.6 g
Saturated fat	15.2 g
Carbs	4 g
Sugars	4 g
Fiber	4 g
Protein	17.2 g
Salt	2.9 g
Sodium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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