Nutrition · per 100 g

Energy	253.2 kcal
Fat	13.2 g
Saturated fat	7.4 g
Carbs	22.2 g
Sugars	1.7 g
Fiber	0.91 g
Protein	10.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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