Nutrition · per 100 g

Energy	371.4 kcal
Fat	9.7 g
Saturated fat	1.2 g
Carbs	40 g
Sugars	0.1 g
Protein	36.2 g
Salt	5.7 g
Sodium	2280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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