Nutrition · per 100 g

Energy	55.7 kcal
Fat	3.3 g
Saturated fat	3.3 g
Carbs	10.3 g
Sugars	4.3 g
Protein	1.3 g
Salt	2.5 g
Sodium	990 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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