Nutrition · per 100 g

Energy	255.6 kcal
Fat	24.1 g
Saturated fat	2.9 g
Carbs	8.1 g
Sugars	0.1 g
Protein	1.4 g
Salt	5.2 g
Sodium	2090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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