Nutrition · per 100 g

Energy	315 kcal
Fat	12.5 g
Saturated fat	8.5 g
Carbs	22.1 g
Sugars	0.8 g
Protein	13.5 g
Salt	8.1 g
Sodium	3240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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