Nutrition · per 100 g

Energy	103.3 kcal
Fat	0.67 g
Saturated fat	0.67 g
Carbs	24.7 g
Sugars	18.7 g
Fiber	1.6 g
Protein	0.67 g
Salt	1 g
Sodium	413.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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