Nutrition · per 100 g

Energy	22.5 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	3.3 g
Sugars	2.5 g
Fiber	0.9 g
Protein	0.9 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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