Nutrition · per 100 g

Energy	334.4 kcal
Fat	9.1 g
Saturated fat	7.2 g
Carbs	6.3 g
Sugars	5.6 g
Fiber	9.4 g
Protein	31.3 g
Salt	0.52 g
Sodium	206.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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