Nutrition · per 100 g

Energy	249 kcal
Fat	20 g
Saturated fat	8.4 g
Carbs	4.4 g
Sugars	1.6 g
Protein	13.2 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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