Nutrition · per 100 g

Energy	329.8 kcal
Fat	24.6 g
Saturated fat	9 g
Carbs	7 g
Sugars	3 g
Protein	20.2 g
Salt	2.6 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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