Ingredients
Grains entiers 53.0% , AVOINE ENTIÈRE 5.5% , seigle entier 5.5% , triticale entière 18.0% , J 5.5% , orge entière 5.5% , riz 3.5% , sucre brut 1.8% , quinoa 5.5% , Son de BLÉ 0.0% , fibre d'avoine 0.0% , miel 2.0% , extrait de malt d'_orge_ 0.0% , sel 0.0%
Nutrition · per 100 g
| Energy | 1570 kJ |
| Energy | 365.7 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.4 g |
| Carbs | 70.3 g |
| Sugars | 13.3 g |
| Fiber | 13.4 g |
| Protein | 9.1 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.