Nutrition · per 100 g

Energy	366 kcal
Fat	35.2 g
Saturated fat	3.2 g
Carbs	10.8 g
Sugars	10 g
Protein	0.4 g
Salt	2.9 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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