Nutrition · per 100 g

Energy	616.6 kcal
Fat	68.2 g
Saturated fat	4.8 g
Carbs	1.6 g
Sugars	1.4 g
Protein	1.5 g
Salt	1.2 g
Sodium	479 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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