Nutrition · per 100 g

Energy	40.3 kcal
Fat	25 g
Saturated fat	2 g
Carbs	10 g
Sugars	1 g
Fiber	0 g
Protein	0.9 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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