Nutrition · per 100 g

Energy	509 kJ
Energy	122 kcal
Fat	2.2 g
Saturated fat	0.92 g
Carbs	20.5 g
Sugars	3.4 g
Fiber	0.59 g
Protein	4.3 g
Salt	0.58 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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