Ingredients
Dairy ingredients 53.0% , sugar 11.9% , cocoa components 10.0% , glucose 5.0% , vegetable oil 5.0% , wheat flour 5.0% , flavouring 2.5% , Emulsifier 2.5% , Stabiliser 2.5% , Colour 1.3% , salt 0.0% , Raising agent 0.0% , ped protein 0.0% , maltodextrin 0.0% , gluco fibre 0.0% , Find out more at ra.org 0.0% , Broken sticks rarely occur but may cause a choking and injury risk 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.