Ingredients
vegetable oil 70.0% , water 17.4% , buttermilk 8.0% , salt 0.5% , Emulsifier 0.5% , Acid 0.5% , natural flavouring 0.5% , Preservative 0.5% , vitamins 0.5% , vitamin A 0.5% , vitamin D 0.5% , natural colours 0.5% , PRODUCTS 0.5%
Nutrition · per 100 g
| Energy | 2610 kJ |
| Fat | 70 g |
| Saturated fat | 17.1 g |
| Monounsaturated fat | 17.4 g |
| Polyunsaturated fat | 29.3 g |
| Trans fat | 0.63 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 1 g |
| Salt | 0.91 g |
| Sodium | 365.8 mg |
| Potassium | 31 mg |
| Vitamin E | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.