Nutrition · per 100 g

Energy	318 kcal
Fat	0.6 g
Saturated fat	0.1 g
Carbs	6.3 g
Sugars	2.6 g
Fiber	1.3 g
Protein	1.2 g
Salt	8.6 g
Sodium	3450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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