Nutrition · per 100 g

Energy	331 kcal
Fat	3.6 g
Carbs	64 g
Sugars	11.6 g
Fiber	8 g
Protein	9.8 g
Salt	8.2 g
Sodium	3290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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