Nutrition · per 100 g

Energy	326 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	69.7 g
Sugars	2.1 g
Fiber	0.7 g
Protein	7.1 g
Salt	9.6 g
Sodium	3855 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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