Nutrition · per 100 g

Energy	190.7 kcal
Fat	6.3 g
Saturated fat	3.8 g
Carbs	29.8 g
Sugars	19.6 g
Fiber	0 g
Protein	2.9 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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