Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 19.3 g |
| Saturated fat | 12.7 g |
| Carbs | 29.6 g |
| Sugars | 26.4 g |
| Protein | 3.5 g |
| Salt | 0.17 g |
| Sodium | 67.6 mg |
| Vitamin A | 81.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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