Vegetable Stock Pot Sensations
Continental · 224 g
Ingredients
vegetable broth 66.0% , salt 18.7% , yeast extract 7.6% , palm oil 3.8% , sugar 1.9% , MINERAL SALT 1.0% , Thickener 0.5% , flavouring 0.2% , vegetable oil 0.1% , maltodextrin 0.1% , burnt sugar 0.1%
Nutrition · per 100 g
| Energy | 414 kJ |
| Fat | 5.7 g |
| Saturated fat | 2.9 g |
| Carbs | 7.1 g |
| Sugars | 4.3 g |
| Protein | 5.7 g |
| Salt | 14.6 g |
| Sodium | 5850 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.