Nutrition · per 100 g

Energy	53.6 kcal
Fat	2 g
Saturated fat	1.4 g
Carbs	7.5 g
Sugars	1.8 g
Fiber	0.36 g
Protein	1.2 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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