Nutrition · per 100 g

Energy	165 kcal
Fat	5.4 g
Saturated fat	5.2 g
Carbs	25.8 g
Sugars	18.7 g
Protein	2.5 g
Salt	0.14 g
Sodium	57.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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