Nutrition · per 100 g

Energy	304 kcal
Fat	2.6 g
Saturated fat	0.1 g
Carbs	63 g
Sugars	21 g
Fiber	5.2 g
Protein	5 g
Salt	11 g
Sodium	4420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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