Nutrition · per 100 g

Energy	98.3 kcal
Fat	0.67 g
Saturated fat	0.44 g
Carbs	21.8 g
Sugars	16.4 g
Protein	0.22 g
Salt	0.03 g
Sodium	11.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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