Nutrition · per 100 g

Energy	308 kcal
Fat	0.87 g
Saturated fat	0.87 g
Carbs	73.9 g
Sugars	27.8 g
Fiber	1.7 g
Protein	5.2 g
Salt	11.8 g
Sodium	4740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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