Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
| Potassium | 3590 mg |
| Calcium | 63.6 mg |
| Vitamin C | 413 mg |
| Vitamin B12 | 4360000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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