Nutrition · per 100 g

Energy	45.1 kcal
Fat	4.4 g
Saturated fat	0.4 g
Carbs	1.4 g
Sugars	0.4 g
Protein	0.2 g
Salt	0.15 g
Sodium	60.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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