Nutrition · per 100 g

Energy	31.1 kcal
Fat	0.5 g
Saturated fat	0.4 g
Carbs	5.2 g
Sugars	3 g
Protein	1.4 g
Salt	1.7 g
Sodium	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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