Nutrition · per 100 g

Energy	467 kcal
Fat	41.8 g
Saturated fat	15.9 g
Carbs	9.1 g
Sugars	7.8 g
Protein	13.7 g
Salt	1.8 g
Sodium	710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.