Nutrition · per 100 g

Energy	63.6 kcal
Carbs	14.5 g
Sugars	0.91 g
Fiber	1.8 g
Protein	1.8 g
Potassium	400 mg
Iron	0.82 mg
Magnesium	22.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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