Nutrition · per 100 g

Energy	165 kcal
Fat	10.2 g
Saturated fat	6.9 g
Carbs	11.9 g
Sugars	11.8 g
Protein	3.9 g
Salt	0.11 g
Sodium	44.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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