Nutrition · per 100 g

Energy	369.2 kcal
Fat	14.8 g
Saturated fat	8.8 g
Carbs	51.2 g
Sugars	30 g
Protein	14 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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