Nutrition · per 100 g

Energy	335 kcal
Fat	27.5 g
Saturated fat	15.1 g
Carbs	2.8 g
Sugars	0.5 g
Protein	18 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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