Nutrition · per 100 g

Energy	265 kcal
Fat	4.2 g
Saturated fat	0 g
Carbs	46.4 g
Sugars	4.5 g
Fiber	1 g
Protein	8.4 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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