Nutrition · per 100 g

Energy	300 kcal
Fat	8.1 g
Saturated fat	3.1 g
Carbs	46.6 g
Sugars	5.3 g
Fiber	2.4 g
Protein	9 g
Salt	2.1 g
Sodium	836 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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