Nutrition · per 100 g

Energy	522.5 kcal
Fat	28.8 g
Saturated fat	16.3 g
Carbs	31.3 g
Sugars	23.8 g
Fiber	9.1 g
Protein	30 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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