ซุปครีมข้าวโพดและเห็ด
Campbell's · 300 g
Ingredients
water 52.9% , sweetcorn 23.5% , mushroom 11.8% , wheat flour 5.9% , Modified starch 2.9% , canola oil 1.5% , onion 0.7% , salt 0.4% , corn starch 0.2% , Flavour enhancer 0.1% , cream 0.0% , whey powder 0.0% , sugar 0.0% , flavour mushroom 0.0% , soy protein 0.0% , garlic 0.0% , Food colour 0.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 2.1 g |
| Carbs | 9.1 g |
| Sugars | 2.6 g |
| Protein | 1.3 g |
| Salt | 1.6 g |
| Sodium | 654 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.