Nutrition · per 100 g

Energy	420 kcal
Fat	13.6 g
Saturated fat	9.4 g
Carbs	21.2 g
Sugars	2 g
Fiber	5 g
Protein	49.4 g
Salt	1.1 g
Sodium	428 mg
Calcium	400 mg
Iron	6 mg
Magnesium	160 mg
Zinc	6 mg
Vitamin A	374 µg
Vitamin D	5 µg
Vitamin E	5 mg
Vitamin C	20 mg
Vitamin B12	1 µg
Folate (B9)	100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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