Nutrition · per 100 g

Energy	68 kcal
Fat	2.6 g
Saturated fat	0.37 g
Carbs	6.8 g
Sugars	0.63 g
Fiber	0.9 g
Protein	3.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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