Nutrition · per 100 g

Energy	418 kcal
Fat	13.6 g
Saturated fat	9.4 g
Carbs	20.9 g
Sugars	1.9 g
Fiber	7.8 g
Protein	49.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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