Nutrition · per 100 g

Energy	1570 kJ
Energy	376 kcal
Fat	4.5 g
Carbs	7.2 g
Protein	83.6 g
Salt	0.44 g
Sodium	176 mg
Potassium	615 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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