Nutrition · per 100 g

Energy	205.1 kcal
Fat	4.7 g
Saturated fat	3.6 g
Carbs	7.8 g
Sugars	5.3 g
Fiber	6 g
Protein	29.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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