Classic Gluten Free English Muffins

Liberate

Cakes & pastries 9309000226009

Ingredients

water 52.9% , corn starch 23.5% , modified tapioca starch 11.8% , potato starch 5.9% , rice flour 2.9% , olive oil 1.5% , sorghum flour 0.7% , sugar 0.4% , psyllium 0.2% , white vinegar 0.1% , yeast 0.0% , salt 0.0% , E412 0.0% , brown rice syrup 0.0% , concentrated grape juice 0.0% , Stabiliser 0.0% , maize polenta 0.0%

Nutrition · per 100 g

Energy 902 kJ
Energy 216 kcal
Fat 4.2 g
Saturated fat 0.71 g
Carbs 39.6 g
Sugars 3.6 g
Added sugars 0 g
Starch 0 g
Protein 2.2 g
Salt 10.6 g
Sodium 4240 mg
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Vitamin A 0 µg
Vitamin E 0 mg
Vitamin C 0 mg
Vitamin B12 0 µg
Folate (B9) 0 µg
Caffeine 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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