Nutrition · per 100 g

Energy	1310 kJ
Energy	313 kcal
Fat	8.8 g
Saturated fat	2.7 g
Carbs	50.8 g
Sugars	23.8 g
Fiber	0.5 g
Protein	7.3 g
Salt	1.5 g
Sodium	595 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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