Nutrition · per 100 g

Energy	398 kcal
Fat	18.4 g
Saturated fat	11.6 g
Carbs	25 g
Sugars	13.4 g
Fiber	11.4 g
Protein	31.2 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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