Nutrition · per 100 g
| Energy | 23.9 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.9 g |
| Sugars | 5.8 g |
| Protein | 0 g |
| Salt | 0.05 g |
| Sodium | 18.1 mg |
| Potassium | 95 mg |
| Calcium | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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